The Sardinian Cookbook

The Cooking and Culture of a Mediterranean Island

Nonfiction, Food & Drink, International, European, Mediterranean, Italian, Travel, Europe, Italy
Cover of the book The Sardinian Cookbook by Viktorija Todorovska, Agate Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Viktorija Todorovska ISBN: 9781572847309
Publisher: Agate Publishing Publication: September 16, 2013
Imprint: Agate Surrey Language: English
Author: Viktorija Todorovska
ISBN: 9781572847309
Publisher: Agate Publishing
Publication: September 16, 2013
Imprint: Agate Surrey
Language: English

Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious.

Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward - reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious.

Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breath-taking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward - reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages.

More books from Agate Publishing

Cover of the book The Last Thing You Surrender by Viktorija Todorovska
Cover of the book Vegan Baking Classics by Viktorija Todorovska
Cover of the book The Gluten-Free Good Health Cookbook by Viktorija Todorovska
Cover of the book An Autobiography of Black Chicago by Viktorija Todorovska
Cover of the book Grant Park by Viktorija Todorovska
Cover of the book Diabetes Snacks, Treats, and Easy Eats for Kids by Viktorija Todorovska
Cover of the book Talk with Your Mouth Full by Viktorija Todorovska
Cover of the book Only the Strong by Viktorija Todorovska
Cover of the book Freeman by Viktorija Todorovska
Cover of the book The Hoosier Mama Book of Pie by Viktorija Todorovska
Cover of the book How to Slowly Kill Yourself and Others in America by Viktorija Todorovska
Cover of the book Prince by Viktorija Todorovska
Cover of the book The Chicago Tribune Book of the Chicago Bulls by Viktorija Todorovska
Cover of the book 10 Things You Might Not Know About Nearly Everything by Viktorija Todorovska
Cover of the book Sweet Mornings by Viktorija Todorovska
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy