The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas

Nonfiction, Food & Drink, International, USA, History, Americas, United States
Cover of the book The Sizzling History of Miami Cuisine: Cortaditos, Stone Crabs and Empanadas by Mandy Baca, Arcadia Publishing Inc.
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Author: Mandy Baca ISBN: 9781614239291
Publisher: Arcadia Publishing Inc. Publication: June 4, 2013
Imprint: The History Press Language: English
Author: Mandy Baca
ISBN: 9781614239291
Publisher: Arcadia Publishing Inc.
Publication: June 4, 2013
Imprint: The History Press
Language: English
The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean nations brought zest to the city's world-renowned cuisine. Even the orange, the state's most popular fruit, migrated from another country. Join local food author Mandy Baca as she recounts the delicious history of Miami's delicacies from the Tequesta Indians to the present-day local food revolution.

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