The Sopranos Family Cookbook

As Compiled by Artie Bucco

Nonfiction, Food & Drink, International, European, Italian
Cover of the book The Sopranos Family Cookbook by Artie Bucco, Allen Rucker, Michele Scicolone, David Chase, Grand Central Publishing
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Author: Artie Bucco, Allen Rucker, Michele Scicolone, David Chase ISBN: 9780446545341
Publisher: Grand Central Publishing Publication: August 1, 2008
Imprint: Grand Central Publishing Language: English
Author: Artie Bucco, Allen Rucker, Michele Scicolone, David Chase
ISBN: 9780446545341
Publisher: Grand Central Publishing
Publication: August 1, 2008
Imprint: Grand Central Publishing
Language: English

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more.

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