The Splendid Table's How to Eat Supper

Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

Nonfiction, Food & Drink, Food Writing, Entertaining, Quick & Easy
Cover of the book The Splendid Table's How to Eat Supper by Lynne Rossetto Kasper, Sally Swift, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Lynne Rossetto Kasper, Sally Swift ISBN: 9780307885562
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: October 13, 2010
Imprint: Clarkson Potter Language: English
Author: Lynne Rossetto Kasper, Sally Swift
ISBN: 9780307885562
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: October 13, 2010
Imprint: Clarkson Potter
Language: English

A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally Swift

As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives—inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in How to Eat Supper, a kitchen companion unlike any other.

This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America’s changing sense of food. We don’ t eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. How to Eat Supper gives voice to rarely heard perspectives on food—from the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humble—and shows the essential role breaking bread together plays in our world.

How to Eat Supper takes you through a plethora of inviting recipes simple enough to ensure success even if you’ve never cooked before. And if you are experienced in the kitchen, you’ ll find challenging new concepts and dishes to spark your imagination.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally Swift

As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives—inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in How to Eat Supper, a kitchen companion unlike any other.

This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America’s changing sense of food. We don’ t eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. How to Eat Supper gives voice to rarely heard perspectives on food—from the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humble—and shows the essential role breaking bread together plays in our world.

How to Eat Supper takes you through a plethora of inviting recipes simple enough to ensure success even if you’ve never cooked before. And if you are experienced in the kitchen, you’ ll find challenging new concepts and dishes to spark your imagination.

More books from Quick & Easy

Cover of the book We'll All Be Eating In 15 Minutes . . . No Matter What by Lynne Rossetto Kasper, Sally Swift
Cover of the book Authentic Recipes from the Philippines by Lynne Rossetto Kasper, Sally Swift
Cover of the book The Can Opener Gourmet by Lynne Rossetto Kasper, Sally Swift
Cover of the book 365 Easy One Dish Meals by Lynne Rossetto Kasper, Sally Swift
Cover of the book Perfectly Easy Indian Food by Lynne Rossetto Kasper, Sally Swift
Cover of the book Chai, Chaat & Chutney by Lynne Rossetto Kasper, Sally Swift
Cover of the book Quick & Easy Dips and Sauces by Lynne Rossetto Kasper, Sally Swift
Cover of the book Good Food: 30-minute Suppers by Lynne Rossetto Kasper, Sally Swift
Cover of the book Mon cuit-vapeur, un bonheur ! by Lynne Rossetto Kasper, Sally Swift
Cover of the book Instant Pot Cookbook: Easy and Fast Pressure Cooker Recipes for Busy Families by Lynne Rossetto Kasper, Sally Swift
Cover of the book Taste of Home Half Homemade by Lynne Rossetto Kasper, Sally Swift
Cover of the book Yummy Healthy Salad Recipes by Lynne Rossetto Kasper, Sally Swift
Cover of the book Betty Crocker The Big Book of Pasta by Lynne Rossetto Kasper, Sally Swift
Cover of the book The Big Book of Instant Pot Recipes by Lynne Rossetto Kasper, Sally Swift
Cover of the book Good Food Eat Well: Superfood Recipes by Lynne Rossetto Kasper, Sally Swift
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy