The Sprinkles Baking Book

100 Secret Recipes from Candace's Kitchen

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Professional, Baking
Cover of the book The Sprinkles Baking Book by Candace Nelson, Grand Central Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Candace Nelson ISBN: 9781455592593
Publisher: Grand Central Publishing Publication: October 25, 2016
Imprint: Grand Central Life & Style Language: English
Author: Candace Nelson
ISBN: 9781455592593
Publisher: Grand Central Publishing
Publication: October 25, 2016
Imprint: Grand Central Life & Style
Language: English

The instant New York Times bestseller!

Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.

When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!

Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crème brûlée.

But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. THE SPRINKLES BAKING BOOK is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The instant New York Times bestseller!

Cupcake favorites and dessert classics from the pastry chef and creator of Sprinkles Cupcakes and judge on Food Network's Cupcake Wars.

When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day . . . and hasn't slowed down since!

Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors created exclusively for the book, like crème brûlée.

But Candace doesn't stop there. She shares the recipes for her all-time favorite cakes, pies, quick breads, cookies, bars, and other treats, plus delicious guest recipes from Sprinkles friends like Reese Witherspoon, Julia Roberts, and Michael Strahan. THE SPRINKLES BAKING BOOK is filled with all-American classics that will appeal to everyone in your family and on your dinner party guest list. So, don't hold back. Treat yourself to this sweet cookbook and share in the fun!

More books from Grand Central Publishing

Cover of the book The Future Homemakers of America by Candace Nelson
Cover of the book Yet a Stranger by Candace Nelson
Cover of the book All Things Hidden by Candace Nelson
Cover of the book Hot Cowboy Nights by Candace Nelson
Cover of the book Jung to Live by by Candace Nelson
Cover of the book Claiming the Billionaire by Candace Nelson
Cover of the book The Heartbreaker by Candace Nelson
Cover of the book Love, Suburban Style by Candace Nelson
Cover of the book Sisters, Strangers, and Starting Over by Candace Nelson
Cover of the book Black Ties and Lullabies by Candace Nelson
Cover of the book Political Risk by Candace Nelson
Cover of the book WAR by Candace Nelson
Cover of the book Penthouse Uncensored VI by Candace Nelson
Cover of the book Out of the Night That Covers Me by Candace Nelson
Cover of the book The Panther by Candace Nelson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy