The Sprouted Kitchen

A Tastier Take on Whole Foods: A Cookbook

Nonfiction, Food & Drink, International, European, Mediterranean, Entertaining, Holiday, Healthy Cooking
Cover of the book The Sprouted Kitchen by Sara Forte, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sara Forte ISBN: 9781607741152
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: August 28, 2012
Imprint: Ten Speed Press Language: English
Author: Sara Forte
ISBN: 9781607741152
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: August 28, 2012
Imprint: Ten Speed Press
Language: English

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.

Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.

Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

More books from Healthy Cooking

Cover of the book Gastric Sleeve Cookbook: Breakfast by Sara Forte
Cover of the book LifeFood Recipe Book by Sara Forte
Cover of the book 40 Top Paleo Recipes: Quick and Easy Paleo Diet Recipes For Weight Loss by Sara Forte
Cover of the book LA DIETA 80/10/10 by Sara Forte
Cover of the book Cooking for Dormies by Sara Forte
Cover of the book The Paleo Smoothie Recipe Book: Easy, Delicious Recipes for Paleo Smoothies by Sara Forte
Cover of the book 20 recipes gluten free cookbook by Sara Forte
Cover of the book COOKING LIGHT Global Kitchen by Sara Forte
Cover of the book Plantes aromatiques pour votre santé by Sara Forte
Cover of the book Low Carb Snacks by Sara Forte
Cover of the book The Complete Guide to Healthy Cooking and Nutrition for College Students: How Not to Gain 17 Pounds at College by Sara Forte
Cover of the book The Complete Ketogenic Diet for Beginners by Sara Forte
Cover of the book The Allergy-Free Cook Makes Pies and Desserts by Sara Forte
Cover of the book Whole Food Thermo Cooked by Sara Forte
Cover of the book The Bad Food Bible by Sara Forte
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy