The Sprouted Kitchen

A Tastier Take on Whole Foods: A Cookbook

Nonfiction, Food & Drink, International, European, Mediterranean, Entertaining, Holiday, Healthy Cooking
Cover of the book The Sprouted Kitchen by Sara Forte, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sara Forte ISBN: 9781607741152
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: August 28, 2012
Imprint: Ten Speed Press Language: English
Author: Sara Forte
ISBN: 9781607741152
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: August 28, 2012
Imprint: Ten Speed Press
Language: English

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.

Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront.

Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.

More books from Healthy Cooking

Cover of the book 20 recettes de fêtes saines et gourmandes by Sara Forte
Cover of the book 21 Healthy Green Recipes & Fruit Ninja Blender Recipes by Sara Forte
Cover of the book The Definitive Guide to Juicing by Sara Forte
Cover of the book The Complete Idiot's Guide to Healthy Weight Loss, 2e by Sara Forte
Cover of the book De la caña a la mesa by Sara Forte
Cover of the book The Gluten-Free Revolution by Sara Forte
Cover of the book Recettes minceur by Sara Forte
Cover of the book The Great Healthy Slow Cooker Book by Sara Forte
Cover of the book The Dash Diet by Sara Forte
Cover of the book Healthy Easy Cooking: Healthy Kale and Delicious Smoothie Recipes by Sara Forte
Cover of the book Hungry Girl to the Max! by Sara Forte
Cover of the book Esto no es una dieta. Las 100 recetas by Sara Forte
Cover of the book Beekeeping Made Easy by Sara Forte
Cover of the book The Whole Foods Kosher Kitchen by Sara Forte
Cover of the book Le erbe per sciogliere i grassi by Sara Forte
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy