The State of the World's Land and Water Resources for Food and Agriculture

Managing Systems at Risk

Nonfiction, Reference & Language, Law, Natural Resources
Cover of the book The State of the World's Land and Water Resources for Food and Agriculture by Food and Agriculture Organization of the United Nations, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9781136498879
Publisher: Taylor and Francis Publication: June 17, 2013
Imprint: Routledge Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9781136498879
Publisher: Taylor and Francis
Publication: June 17, 2013
Imprint: Routledge
Language: English

The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change.

This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The State of the World's Land and Water Resources for Food and Agriculture is FAO's first flagship publication on the global status of land and water resources. It is an 'advocacy' report, to be published every three to five years, and targeted at senior level decision makers in agriculture as well as in other sectors. SOLAW is aimed at sensitizing its target audience on the status of land resources at global and regional levels and FAO's viewpoint on appropriate recommendations for policy formulation. SOLAW focuses on these key dimensions of analysis: (i) quantity, quality of land and water resources, (ii) the rate of use and sustainable management of these resources in the context of relevant socio-economic driving factors and concerns, including food security and poverty, and climate change.

This is the first time that a global, baseline status report on land and water resources has been made. It is based on several global spatial databases (e.g. land suitability for agriculture, land use and management, land and water degradation and depletion) for which FAO is the world-recognized data source. Topical and emerging issues on land and water are dealt with in an integrated rather than sectoral manner. The implications of the status and trends are used to advocate remedial interventions which are tailored to major farming systems within different geographic regions.

More books from Taylor and Francis

Cover of the book North American Fiddle Music by Food and Agriculture Organization of the United Nations
Cover of the book Global Change and Challenge by Food and Agriculture Organization of the United Nations
Cover of the book Acquiring conversational competence by Food and Agriculture Organization of the United Nations
Cover of the book Interest Groups in American Politics by Food and Agriculture Organization of the United Nations
Cover of the book Environmental Crime and Corruption in Russia by Food and Agriculture Organization of the United Nations
Cover of the book Co-operative Research in Industry by Food and Agriculture Organization of the United Nations
Cover of the book Principles of Genetic Epistemology by Food and Agriculture Organization of the United Nations
Cover of the book Missing Links in Labour Geography by Food and Agriculture Organization of the United Nations
Cover of the book Language and Literacy (RLE Linguistics C: Applied Linguistics) by Food and Agriculture Organization of the United Nations
Cover of the book Colonialism and Genocide by Food and Agriculture Organization of the United Nations
Cover of the book The Changing Face of Chinese Management by Food and Agriculture Organization of the United Nations
Cover of the book Farmers' Cooperatives and Sustainable Food Systems in Europe by Food and Agriculture Organization of the United Nations
Cover of the book The First-Year English Teacher's Guidebook by Food and Agriculture Organization of the United Nations
Cover of the book Zeus by Food and Agriculture Organization of the United Nations
Cover of the book Poverty and Social Exclusion by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy