The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food security and nutrition for all

Nonfiction, Science & Nature, Science, Biological Sciences, Marine Biology, Social & Cultural Studies, Social Science
Cover of the book The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to food security and nutrition for all by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251093085
Publisher: Food and Agriculture Organization of the United Nations Publication: July 8, 2016
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251093085
Publisher: Food and Agriculture Organization of the United Nations
Publication: July 8, 2016
Imprint: Smashwords Edition
Language: English

This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector.

More books from Food and Agriculture Organization of the United Nations

Cover of the book Situation des Forêts du monde 2014 by Food and Agriculture Organization of the United Nations
Cover of the book Farmer Field School: Guidance Document Planning for Quality Programmes by Food and Agriculture Organization of the United Nations
Cover of the book Directives pour l'élaboration d'une stratégie nationale pour les ressources phytogénétiques pour l'alimentation et l'agriculture by Food and Agriculture Organization of the United Nations
Cover of the book Panorama de la pobreza rural en América Latina y el Caribe 2018: Soluciones del siglo XXI para acabar con la pobreza en el campo by Food and Agriculture Organization of the United Nations
Cover of the book El estado de la seguridad alimentaria y la nutrición en el mundo 2017. Fomentando la resiliencia en aras de la paz y la seguridad alimentaria by Food and Agriculture Organization of the United Nations
Cover of the book 2018 The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals by Food and Agriculture Organization of the United Nations
Cover of the book Développer des chaînes de valeur alimentaires durables: Principes directeurs by Food and Agriculture Organization of the United Nations
Cover of the book Lumpy Skin Disease: A Field Manual for Veterinarians by Food and Agriculture Organization of the United Nations
Cover of the book Milk and Dairy Products in Human Nutrition by Food and Agriculture Organization of the United Nations
Cover of the book Dietary Protein Quality Evaluation in Human Nutrition by Food and Agriculture Organization of the United Nations
Cover of the book Ahorrar para crecer en la práctica: maíz, arroz, trigo: Guía para la producción sostenible de cereales by Food and Agriculture Organization of the United Nations
Cover of the book La Situation Mondiale de l’Alimentation et de l’Agriculture 2017. Mettre les systèmes alimentaires au service d’une transformation rurale inclusive by Food and Agriculture Organization of the United Nations
Cover of the book Averting Risks to the Food Chain: A Compendium of Proven Emergency Prevention Methods and Tools by Food and Agriculture Organization of the United Nations
Cover of the book 2018 The State of the World’s Forests: Forest Pathways to Sustainable Development by Food and Agriculture Organization of the United Nations
Cover of the book Tackling Climate Change Through Livestock: A Global Assessment of Emissions and Mitigation Opportunities by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy