The Stress Free Diabetes Kitchen

Over 150 Easy and Delicious Diabetes Recipes Designed for No-Hassle Cooking

Nonfiction, Food & Drink, Healthy Cooking, Diabetic, Health & Well Being, Health, Ailments & Diseases, Diabetes
Cover of the book The Stress Free Diabetes Kitchen by Barbara Seelig-Brown, American Diabetes Association
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Author: Barbara Seelig-Brown ISBN: 9781580405133
Publisher: American Diabetes Association Publication: August 24, 2012
Imprint: American Diabetes Association Language: English
Author: Barbara Seelig-Brown
ISBN: 9781580405133
Publisher: American Diabetes Association
Publication: August 24, 2012
Imprint: American Diabetes Association
Language: English

Author Barbara Seelig-Brown has spent the last decade creating and expanding the Stress Free Cooking® brand. Now she wants to bring this quick, easy, hassle-free method of cooking to people with diabetes. Just as she does with her general audience, Barbara aims to reshape the perception that cooking is time-consuming, boring, and unpleasant. She asks, "Which is more relaxing, standing in a take-out line waiting for bland food or standing over a warm stove in your slippers, sipping on a glass of wine?"

In this new book, Barbara takes the ingredients that have made her television shows and cooking classes so popular and reshapes them for those with diabetes. In addition to 150 diabetes-friendly recipes, The Stress Free Diabetes Kitchen includes pantry-stocking tips, suggestions for finding fresh ingredients, menu suggestions, and dozens of strategies for keeping the cooking process stress free.

The book also features eight pages of full-color custom photography featuring recipes from the book.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Author Barbara Seelig-Brown has spent the last decade creating and expanding the Stress Free Cooking® brand. Now she wants to bring this quick, easy, hassle-free method of cooking to people with diabetes. Just as she does with her general audience, Barbara aims to reshape the perception that cooking is time-consuming, boring, and unpleasant. She asks, "Which is more relaxing, standing in a take-out line waiting for bland food or standing over a warm stove in your slippers, sipping on a glass of wine?"

In this new book, Barbara takes the ingredients that have made her television shows and cooking classes so popular and reshapes them for those with diabetes. In addition to 150 diabetes-friendly recipes, The Stress Free Diabetes Kitchen includes pantry-stocking tips, suggestions for finding fresh ingredients, menu suggestions, and dozens of strategies for keeping the cooking process stress free.

The book also features eight pages of full-color custom photography featuring recipes from the book.

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