The Sugary Secrets Behind Candy

with audio recording

Kids, Technology, How Things Work/Are Made, Creative Kids, Cooking and Food, Nonfiction, Reference & Language, Education & Teaching
Cover of the book The Sugary Secrets Behind Candy by Ellie O'Ryan, Simon Spotlight
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Author: Ellie O'Ryan ISBN: 9781481456289
Publisher: Simon Spotlight Publication: December 22, 2015
Imprint: Simon Spotlight Language: English
Author: Ellie O'Ryan
ISBN: 9781481456289
Publisher: Simon Spotlight
Publication: December 22, 2015
Imprint: Simon Spotlight
Language: English

Learn the sugar, spice, and science behind your favorite candies in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the science of fun stuff!

Did you know there is a lot of science behind making candy? How about that “Red Hots” candies get their heat from a chemical called capsaicin—the same molecule that gives peppers their kick? And when you crunch on Wintergreen Lifesavers, they spark because you are making light with friction similar to the electricity in lightning: You might say you are making a miniature lightning storm in your mouth! Learn about these cool chemical reactions and much more as you become a Science of Fun Stuff Expert on candy!

Amaze your friends with all you’ve learned in this engaging, fact-filled Level 3 Ready-to-Read! A special section at the back of the book includes Common Core–vetted extras on subjects like social studies and math, and there’s even a fun quiz so readers can test themselves to see what they’ve learned! Learning science has never been so much fun!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Learn the sugar, spice, and science behind your favorite candies in this fact-tastic nonfiction Level 3 Ready-to-Read, part of a series about the science of fun stuff!

Did you know there is a lot of science behind making candy? How about that “Red Hots” candies get their heat from a chemical called capsaicin—the same molecule that gives peppers their kick? And when you crunch on Wintergreen Lifesavers, they spark because you are making light with friction similar to the electricity in lightning: You might say you are making a miniature lightning storm in your mouth! Learn about these cool chemical reactions and much more as you become a Science of Fun Stuff Expert on candy!

Amaze your friends with all you’ve learned in this engaging, fact-filled Level 3 Ready-to-Read! A special section at the back of the book includes Common Core–vetted extras on subjects like social studies and math, and there’s even a fun quiz so readers can test themselves to see what they’ve learned! Learning science has never been so much fun!

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