The Ten (Food) Commandments

Nonfiction, Food & Drink, Food Writing, Entertainment, Humour & Comedy, General Humour, Social & Cultural Studies, Social Science
Cover of the book The Ten (Food) Commandments by Jay Rayner, Penguin Books Ltd
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Author: Jay Rayner ISBN: 9780241976708
Publisher: Penguin Books Ltd Publication: June 23, 2016
Imprint: Penguin Language: English
Author: Jay Rayner
ISBN: 9780241976708
Publisher: Penguin Books Ltd
Publication: June 23, 2016
Imprint: Penguin
Language: English

Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat

The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.

Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat

The Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.

Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a new set of hand-tooled commandments for this food-obsessed age. He deals once and for all with questions like whether it is ever okay to covet thy neighbour's oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes with recipes worthy of adoration, Jay Rayner brings us the new foodie rules to live by.

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