The Tofu Cookbook: Over 150 quick and easy recipes (Text Only)
Nonfiction, Food & Drink, Healthy Cooking
| Author: | Leah Leneman | ISBN: | 9780007524464 |
| Publisher: | HarperCollins Publishers | Publication: | July 25, 2013 |
| Imprint: | Thorsons | Language: | English |
| Author: | Leah Leneman |
| ISBN: | 9780007524464 |
| Publisher: | HarperCollins Publishers |
| Publication: | July 25, 2013 |
| Imprint: | Thorsons |
| Language: | English |
Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is. High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat. This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it. The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd’s pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.
Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is. High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat. This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it. The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd’s pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.
