The Ultimate Gluten-Free Diet

The Complete Guide to Coeliac Disease and Gluten-Free Cookery

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Diets
Cover of the book The Ultimate Gluten-Free Diet by Ruth James, Dr P Rawcliffe, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ruth James, Dr P Rawcliffe ISBN: 9781448147038
Publisher: Ebury Publishing Publication: May 31, 2012
Imprint: Ebury Digital Language: English
Author: Ruth James, Dr P Rawcliffe
ISBN: 9781448147038
Publisher: Ebury Publishing
Publication: May 31, 2012
Imprint: Ebury Digital
Language: English

Anyone, from babies to adults, can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals. The gluten causes damage to the absorbing areas of the gut, interfering with the absorption of nutrients and causing vitamin and mineral deficiency. In this fully revised and updated guide, the authors offer reassuring and practical advice to sufferers of Coeliac disease, discussing symptoms and diagnosis, and introducing the gluten-free diet. This includes sound nutritional advice, hints and tips on adapting to a gluten-free lifestyle, and a wealth of delicious recipes for every occasion. Understanding the condition is halfway to coping with it. This excellent book helps you to do both.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Anyone, from babies to adults, can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals. The gluten causes damage to the absorbing areas of the gut, interfering with the absorption of nutrients and causing vitamin and mineral deficiency. In this fully revised and updated guide, the authors offer reassuring and practical advice to sufferers of Coeliac disease, discussing symptoms and diagnosis, and introducing the gluten-free diet. This includes sound nutritional advice, hints and tips on adapting to a gluten-free lifestyle, and a wealth of delicious recipes for every occasion. Understanding the condition is halfway to coping with it. This excellent book helps you to do both.

More books from Ebury Publishing

Cover of the book We Remember the Blitz by Ruth James, Dr P Rawcliffe
Cover of the book Is That My Child? by Ruth James, Dr P Rawcliffe
Cover of the book Ready, Steady, Cook 365 by Ruth James, Dr P Rawcliffe
Cover of the book The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake by Ruth James, Dr P Rawcliffe
Cover of the book Flood by Ruth James, Dr P Rawcliffe
Cover of the book Tribe Wanted by Ruth James, Dr P Rawcliffe
Cover of the book The Intimate Eye by Ruth James, Dr P Rawcliffe
Cover of the book The Indulgences of Isabelle by Ruth James, Dr P Rawcliffe
Cover of the book The Black Orchid Hotel by Ruth James, Dr P Rawcliffe
Cover of the book Amazon Slave by Ruth James, Dr P Rawcliffe
Cover of the book Eye Of The Storm by Ruth James, Dr P Rawcliffe
Cover of the book Slimming World: World of Flavours by Ruth James, Dr P Rawcliffe
Cover of the book Cheap Trick by Ruth James, Dr P Rawcliffe
Cover of the book Torchwood: Consequences by Ruth James, Dr P Rawcliffe
Cover of the book Monty Python by Ruth James, Dr P Rawcliffe
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy