The Ultimate Guide to Frying

How to Fry Just about Anything

Nonfiction, Food & Drink, Outdoor, Appliances, International, USA
Cover of the book The Ultimate Guide to Frying by Rick Browne, Skyhorse
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Author: Rick Browne ISBN: 9781628731736
Publisher: Skyhorse Publication: October 10, 2011
Imprint: Skyhorse Language: English
Author: Rick Browne
ISBN: 9781628731736
Publisher: Skyhorse
Publication: October 10, 2011
Imprint: Skyhorse
Language: English

From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters ā€˜N’ Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and much more, this cookbook is sure to leave its readers satisfied.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes like Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters ā€˜N’ Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and much more, this cookbook is sure to leave its readers satisfied.

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