The Water-Energy-Food Nexus

Human-Environmental Security in the Asia-Pacific Ring of Fire

Nonfiction, Science & Nature, Science, Biological Sciences, Environmental Science, Business & Finance, Industries & Professions, Industries, Nature
Cover of the book The Water-Energy-Food Nexus by , Springer Singapore
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Author: ISBN: 9789811073830
Publisher: Springer Singapore Publication: April 16, 2018
Imprint: Springer Language: English
Author:
ISBN: 9789811073830
Publisher: Springer Singapore
Publication: April 16, 2018
Imprint: Springer
Language: English

This book highlights the water-energy-food nexus as one of the most important and fundamental global environmental issues facing the world. Climate and social changes are putting increased pressure on water, energy and food resources. As water is the central aspect within this cluster, the book focuses on the inherent tradeoffs in water resources between producing/consuming energy and food. In addition, it discusses an inter- and trans-disciplinary approach to understanding the complexity of the water-energy-food nexus system, and creating policy options to reduce the tradeoffs among resources.

The content integrates a variety of academic disciplines, including not only the natural sciences (e.g. hydrology, coastal oceanography, costal aquatic bioscience, fisheries, environmental earth science etc.) but also the humanities and social sciences (e.g. marine policy, environmental energy policy, resource governance, policy process theory etc.). The book can be used as a textbook for undergraduate and graduate-level sustainability science courses. Further, its practical content and trans-disciplinary approach to addressing nexus issues with stakeholders offers vital information for practitioners and administrators alike.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book highlights the water-energy-food nexus as one of the most important and fundamental global environmental issues facing the world. Climate and social changes are putting increased pressure on water, energy and food resources. As water is the central aspect within this cluster, the book focuses on the inherent tradeoffs in water resources between producing/consuming energy and food. In addition, it discusses an inter- and trans-disciplinary approach to understanding the complexity of the water-energy-food nexus system, and creating policy options to reduce the tradeoffs among resources.

The content integrates a variety of academic disciplines, including not only the natural sciences (e.g. hydrology, coastal oceanography, costal aquatic bioscience, fisheries, environmental earth science etc.) but also the humanities and social sciences (e.g. marine policy, environmental energy policy, resource governance, policy process theory etc.). The book can be used as a textbook for undergraduate and graduate-level sustainability science courses. Further, its practical content and trans-disciplinary approach to addressing nexus issues with stakeholders offers vital information for practitioners and administrators alike.

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