The Way Mum Made It

Treasured Family Recipes from Australian Kitchens

Nonfiction, Food & Drink
Cover of the book The Way Mum Made It by Alexandra O'Brien, ABC Books
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Author: Alexandra O'Brien ISBN: 9781460706398
Publisher: ABC Books Publication: February 1, 2016
Imprint: ABC Books Language: English
Author: Alexandra O'Brien
ISBN: 9781460706398
Publisher: ABC Books
Publication: February 1, 2016
Imprint: ABC Books
Language: English

Delicious recipes that are simple to make, fuss-free and full of flavour.

From the team behind the popular online community Over60 comes a cookbook featuring a collection of tried-and-true favourites that have been passed down from mother to daughter for generations.

With dishes to suit people living on their own as well as larger families, there are chapters on breakfasts and brunches, sweet treats for morning or afternoon tea, simple recipes that can be made with the kids, easy lunches, delicious dinners, special recipes for celebrations, as well as sauces, preserves and jams. From old classics, like Mum's Sweet Brisket and The Perfect Scones, to recipes with a modern twist, like Lemon and Chicken Parmesan Rissoles and Raspberry Banana Bread with Passionfruit Icing, there's something to please every member of the family.

The perfect cookbook for anyone who appreciates gathering around the table with loved ones to share great food, with minimal effort.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Delicious recipes that are simple to make, fuss-free and full of flavour.

From the team behind the popular online community Over60 comes a cookbook featuring a collection of tried-and-true favourites that have been passed down from mother to daughter for generations.

With dishes to suit people living on their own as well as larger families, there are chapters on breakfasts and brunches, sweet treats for morning or afternoon tea, simple recipes that can be made with the kids, easy lunches, delicious dinners, special recipes for celebrations, as well as sauces, preserves and jams. From old classics, like Mum's Sweet Brisket and The Perfect Scones, to recipes with a modern twist, like Lemon and Chicken Parmesan Rissoles and Raspberry Banana Bread with Passionfruit Icing, there's something to please every member of the family.

The perfect cookbook for anyone who appreciates gathering around the table with loved ones to share great food, with minimal effort.

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