The World Food Situation

Resource and Environmental Issues in the Developing Countries and The United States

Nonfiction, Science & Nature, Science, Biological Sciences, Environmental Science, Business & Finance, Economics
Cover of the book The World Food Situation by Pierre R. Crosson, Kenneth D Frederick, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Pierre R. Crosson, Kenneth D Frederick ISBN: 9781317371137
Publisher: Taylor and Francis Publication: March 17, 2016
Imprint: Routledge Language: English
Author: Pierre R. Crosson, Kenneth D Frederick
ISBN: 9781317371137
Publisher: Taylor and Francis
Publication: March 17, 2016
Imprint: Routledge
Language: English

At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading to a food crisis. Originally published in the aftermath in 1977, Crosson and Frederick set out to explore the ability of agricultural output to meet the global food demands of future generations. This study analyses how resources and environmental factors would affect food production in developing countries and the United States until the end of the 21st Century. The environmental impacts of land levels, fertiliser and pesticide use are explored in relation to the challenges of meeting food demands. This title will be of interest to students of environmental studies.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

At the beginning of the 1970’s, global grain reserves were level and food prices were low however as the decade progressed crop production plummeted leading to a food crisis. Originally published in the aftermath in 1977, Crosson and Frederick set out to explore the ability of agricultural output to meet the global food demands of future generations. This study analyses how resources and environmental factors would affect food production in developing countries and the United States until the end of the 21st Century. The environmental impacts of land levels, fertiliser and pesticide use are explored in relation to the challenges of meeting food demands. This title will be of interest to students of environmental studies.

More books from Taylor and Francis

Cover of the book Teaching English to Speakers of Other Languages by Pierre R. Crosson, Kenneth D Frederick
Cover of the book Content and Complexity by Pierre R. Crosson, Kenneth D Frederick
Cover of the book Public Private Partnerships in Transport by Pierre R. Crosson, Kenneth D Frederick
Cover of the book Historic Newspapers in the Digital Age by Pierre R. Crosson, Kenneth D Frederick
Cover of the book Exploring Digital Communication by Pierre R. Crosson, Kenneth D Frederick
Cover of the book Changing Prospects for Trade Unionism by Pierre R. Crosson, Kenneth D Frederick
Cover of the book Aquinas by Pierre R. Crosson, Kenneth D Frederick
Cover of the book The Literary Field of Twentieth Century China by Pierre R. Crosson, Kenneth D Frederick
Cover of the book The Political Economy of European Social Democracy by Pierre R. Crosson, Kenneth D Frederick
Cover of the book Mobilities Design by Pierre R. Crosson, Kenneth D Frederick
Cover of the book Critical Security Studies by Pierre R. Crosson, Kenneth D Frederick
Cover of the book Governing Through Pedagogy by Pierre R. Crosson, Kenneth D Frederick
Cover of the book Old and Dirty Gods by Pierre R. Crosson, Kenneth D Frederick
Cover of the book Walter Pater by Pierre R. Crosson, Kenneth D Frederick
Cover of the book Kadi on Trial by Pierre R. Crosson, Kenneth D Frederick
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy