The World of Waiters

Nonfiction, Social & Cultural Studies, Social Science, Sociology
Cover of the book The World of Waiters by Gerald Mars, Michael Nicod, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gerald Mars, Michael Nicod ISBN: 9780429673573
Publisher: Taylor and Francis Publication: March 7, 2019
Imprint: Routledge Language: English
Author: Gerald Mars, Michael Nicod
ISBN: 9780429673573
Publisher: Taylor and Francis
Publication: March 7, 2019
Imprint: Routledge
Language: English

Originally published in 1984, The World of Waiters provides a close look at the area of everyday working life, focusing on the profession of waiters. The book addresses the complex world of waiters, look at the insecurities, hierarchies and ‘the politics of serving’ that come into play in the everyday working life of a waiter. The book addresses the issues facing waiters in everyday life, including the placing and spacing of customers, the process of ordering and tipping, and customer complaints – all of these are looked at through the lens of the rules adhered to by waiters. The book is created from data compiled by the from 5 English hotels at varying grades. This book provides an interesting case study of the restaurant industry, and will be of interest to any academics working in the field of sociology, in particular the field of the sociology of work and anthropology.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Originally published in 1984, The World of Waiters provides a close look at the area of everyday working life, focusing on the profession of waiters. The book addresses the complex world of waiters, look at the insecurities, hierarchies and ‘the politics of serving’ that come into play in the everyday working life of a waiter. The book addresses the issues facing waiters in everyday life, including the placing and spacing of customers, the process of ordering and tipping, and customer complaints – all of these are looked at through the lens of the rules adhered to by waiters. The book is created from data compiled by the from 5 English hotels at varying grades. This book provides an interesting case study of the restaurant industry, and will be of interest to any academics working in the field of sociology, in particular the field of the sociology of work and anthropology.

More books from Taylor and Francis

Cover of the book Indigenous Archaeologies by Gerald Mars, Michael Nicod
Cover of the book Radio Drama by Gerald Mars, Michael Nicod
Cover of the book Tourism Geography by Gerald Mars, Michael Nicod
Cover of the book Caesar’s Dē Bellō Gallicō by Gerald Mars, Michael Nicod
Cover of the book International Humanitarian NGOs and State Relations by Gerald Mars, Michael Nicod
Cover of the book Western Mainstream Media and the Ukraine Crisis by Gerald Mars, Michael Nicod
Cover of the book Ten Lectures on Psychotherapy and Spirituality by Gerald Mars, Michael Nicod
Cover of the book Civil Service Commission 1855-1991 by Gerald Mars, Michael Nicod
Cover of the book Islam by Gerald Mars, Michael Nicod
Cover of the book The Influence of Values on Consumer Behaviour by Gerald Mars, Michael Nicod
Cover of the book Practising Global Journalism by Gerald Mars, Michael Nicod
Cover of the book The Strategic Alliance Handbook by Gerald Mars, Michael Nicod
Cover of the book Basic Groupwork by Gerald Mars, Michael Nicod
Cover of the book Rethinking African Politics by Gerald Mars, Michael Nicod
Cover of the book History Of Japanese Food by Gerald Mars, Michael Nicod
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy