Theology on the Menu

Asceticism, Meat and Christian Diet

Nonfiction, Religion & Spirituality, Theology, Ethics, Food & Drink, Food Writing
Cover of the book Theology on the Menu by David Grumett, Rachel Muers, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Grumett, Rachel Muers ISBN: 9781135188313
Publisher: Taylor and Francis Publication: February 26, 2010
Imprint: Routledge Language: English
Author: David Grumett, Rachel Muers
ISBN: 9781135188313
Publisher: Taylor and Francis
Publication: February 26, 2010
Imprint: Routledge
Language: English

Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical assessment of Christian attitudes to food and its role in shaping Christian identity. David Grumett and Rachel Muers unfold a fascinating history of feasting and fasting, food regulations and resistance to regulation, the symbolism attached to particular foods, the relationship between diet and doctrine, and how food has shaped inter-religious encounters. Everyone interested in Christian approaches to food and diet or seeking to understand how theology can engage fruitfully with everyday life will find this book a stimulus and an inspiration.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food - what we eat, how much we eat, how it is produced and prepared, and its cultural and ecological significance- is an increasingly significant topic not only for scholars but for all of us. Theology on the Menu is the first systematic and historical assessment of Christian attitudes to food and its role in shaping Christian identity. David Grumett and Rachel Muers unfold a fascinating history of feasting and fasting, food regulations and resistance to regulation, the symbolism attached to particular foods, the relationship between diet and doctrine, and how food has shaped inter-religious encounters. Everyone interested in Christian approaches to food and diet or seeking to understand how theology can engage fruitfully with everyday life will find this book a stimulus and an inspiration.

More books from Taylor and Francis

Cover of the book Information Marketing by David Grumett, Rachel Muers
Cover of the book The Film Researcher's Handbook by David Grumett, Rachel Muers
Cover of the book Congress in Context by David Grumett, Rachel Muers
Cover of the book Aaron Copland by David Grumett, Rachel Muers
Cover of the book Before and After Corroboree: The Music of John Antill by David Grumett, Rachel Muers
Cover of the book How to Get Research Published in Journals by David Grumett, Rachel Muers
Cover of the book Advocacy for Social Change by David Grumett, Rachel Muers
Cover of the book Literacy and Learning in the Content Areas by David Grumett, Rachel Muers
Cover of the book Rural Migrants in Urban China by David Grumett, Rachel Muers
Cover of the book Neoliberal Governance and International Medical Travel in Malaysia by David Grumett, Rachel Muers
Cover of the book Developmental Transitions across the Lifespan by David Grumett, Rachel Muers
Cover of the book Service Industries by David Grumett, Rachel Muers
Cover of the book Comparative Development Experiences of Sub-Saharan Africa and East Asia by David Grumett, Rachel Muers
Cover of the book The Sound Handbook by David Grumett, Rachel Muers
Cover of the book Historical Sociology in India by David Grumett, Rachel Muers
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy