Time Saving Kitchen Tips

Nonfiction, Food & Drink, Reference
Cover of the book Time Saving Kitchen Tips by Loreen Doherty, Loreen Doherty
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Author: Loreen Doherty ISBN: 9781301845675
Publisher: Loreen Doherty Publication: July 8, 2013
Imprint: Smashwords Edition Language: English
Author: Loreen Doherty
ISBN: 9781301845675
Publisher: Loreen Doherty
Publication: July 8, 2013
Imprint: Smashwords Edition
Language: English

Finally! At your fingertips, whenever you need them, hundreds of 'Time Saving Kitchen Tips' including an extensive A-Z of 'Ingredient Substitutes'.
• Take the confusion out! Learn about gluten-free baking and thickening options; plus summaries on how to differentiate between creams, rices, mushrooms, mustards, soy sauces, salts, peppers, vinegars and cooking wines.
• Save your money! My A-Z of Time Saving Kitchen Tips shows you how to oven-dry herbs, chillies and tomatoes; sprout seeds, nuts and peas; infuse vinegars and oils; correctly steep, brew teas, store grains and flours and much, much more.
• At your fingertips, baking tips such as kitchen measures (cup, dry and liquid), temperatures for baking and roasting, temperature equivalencies. Also bread, cake, cookie, fruit pie and muffin baking tips; extensive fats and oils information (what’s healthy, what’s not, what oils to fry with, bake with, stir fry with and so on).

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Finally! At your fingertips, whenever you need them, hundreds of 'Time Saving Kitchen Tips' including an extensive A-Z of 'Ingredient Substitutes'.
• Take the confusion out! Learn about gluten-free baking and thickening options; plus summaries on how to differentiate between creams, rices, mushrooms, mustards, soy sauces, salts, peppers, vinegars and cooking wines.
• Save your money! My A-Z of Time Saving Kitchen Tips shows you how to oven-dry herbs, chillies and tomatoes; sprout seeds, nuts and peas; infuse vinegars and oils; correctly steep, brew teas, store grains and flours and much, much more.
• At your fingertips, baking tips such as kitchen measures (cup, dry and liquid), temperatures for baking and roasting, temperature equivalencies. Also bread, cake, cookie, fruit pie and muffin baking tips; extensive fats and oils information (what’s healthy, what’s not, what oils to fry with, bake with, stir fry with and so on).

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