Tom Kerridge’s Best Ever Dishes

Nonfiction, Food & Drink, International, European, British & Scottish
Cover of the book Tom Kerridge’s Best Ever Dishes by Tom Kerridge, Bloomsbury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Tom Kerridge ISBN: 9781472909428
Publisher: Bloomsbury Publishing Publication: October 23, 2014
Imprint: Absolute Press Language: English
Author: Tom Kerridge
ISBN: 9781472909428
Publisher: Bloomsbury Publishing
Publication: October 23, 2014
Imprint: Absolute Press
Language: English

'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom Kerridge

As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen.

Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom Kerridge

As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen.

Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook.

More books from Bloomsbury Publishing

Cover of the book Fort William Henry 1755–57 by Tom Kerridge
Cover of the book A Whole Nother Story by Tom Kerridge
Cover of the book Video Games by Tom Kerridge
Cover of the book George S. Patton by Tom Kerridge
Cover of the book Glyndebourne by Tom Kerridge
Cover of the book Peach by Tom Kerridge
Cover of the book Egyptian Tales: The Magic and the Mummy by Tom Kerridge
Cover of the book Don'ts for Wives by Tom Kerridge
Cover of the book The Bloomsbury Companion to Hindu Studies by Tom Kerridge
Cover of the book This Magnificent Desolation by Tom Kerridge
Cover of the book Pondlife by Tom Kerridge
Cover of the book Saddam Hussein by Tom Kerridge
Cover of the book Crafting Textiles in the Digital Age by Tom Kerridge
Cover of the book The Haunting of Bellamy 4 by Tom Kerridge
Cover of the book Homer’s Iliad and the Trojan War by Tom Kerridge
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy