Totally Cheese Cookbook
Nonfiction, Food & Drink, Meats & Dairy, Dairy, International, USA, Entertaining
| Author: | Helene Siegel, Karen Gillingham | ISBN: | 9780804153300 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale | Publication: | July 23, 2014 |
| Imprint: | Celestial Arts | Language: | English |
| Author: | Helene Siegel, Karen Gillingham |
| ISBN: | 9780804153300 |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Publication: | July 23, 2014 |
| Imprint: | Celestial Arts |
| Language: | English |
Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.
Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.
