Touch of Tropical Spice

From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia

Nonfiction, Food & Drink, International, Asian, Pacific Rim, Herbs & Spices
Cover of the book Touch of Tropical Spice by Wendy Hutton, Tuttle Publishing
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Author: Wendy Hutton ISBN: 9781462905317
Publisher: Tuttle Publishing Publication: March 13, 2012
Imprint: Tuttle Publishing Language: English
Author: Wendy Hutton
ISBN: 9781462905317
Publisher: Tuttle Publishing
Publication: March 13, 2012
Imprint: Tuttle Publishing
Language: English

The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including:

  • Mango, Fig and Date Cake
  • Masala dosai
  • Balinese sushi
  • Sashimi Salad with Soy Lime Dressing
  • Clams with Red Sauce and Chinese sausage
  • Barbecued Jumbo Shrimp with Chili Dip
  • Black Pepper Beef
  • Coconut and Palm Sugar Ice Cream
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including:

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