Tough Cookie

Mystery & Suspense, Cozy Mysteries, Women Sleuths, Thrillers
Cover of the book Tough Cookie by Diane Mott Davidson, Random House Publishing Group
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Author: Diane Mott Davidson ISBN: 9780307430373
Publisher: Random House Publishing Group Publication: November 4, 2009
Imprint: Bantam Language: English
Author: Diane Mott Davidson
ISBN: 9780307430373
Publisher: Random House Publishing Group
Publication: November 4, 2009
Imprint: Bantam
Language: English

A deliciously deadly novel by the New York Times bestselling author of Prime Cut.

“A surprisingly tart and savory reading experience.”—The Washington Post Book World

When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?

The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes—from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off—and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy's own life in jeopardy, and she knows she'd better whip up her own crime-solving recipe, and fast—before a deadly dash of danger ends her cooking career once and for all. . . .

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A deliciously deadly novel by the New York Times bestselling author of Prime Cut.

“A surprisingly tart and savory reading experience.”—The Washington Post Book World

When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong?

The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes—from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off—and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy's own life in jeopardy, and she knows she'd better whip up her own crime-solving recipe, and fast—before a deadly dash of danger ends her cooking career once and for all. . . .

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