Tourism Experiences and Animal Consumption
Contested Values, Morality and Ethics
Business & Finance, Industries & Professions, Hospitality, Tourism & Travel
| Author: | ISBN: | 9781351966283 | |
| Publisher: | Taylor and Francis | Publication: | January 17, 2018 |
| Imprint: | Routledge | Language: | English |
| Author: | |
| ISBN: | 9781351966283 |
| Publisher: | Taylor and Francis |
| Publication: | January 17, 2018 |
| Imprint: | Routledge |
| Language: | English |
This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.
This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.
