Traceability in the food and feed chain: general principles and basic system requirements

Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Industries & Professions, Industries
Cover of the book Traceability in the food and feed chain: general principles and basic system requirements by Dr Chris Knight, The Stationery Office Ltd
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Author: Dr Chris Knight ISBN: 9780117080959
Publisher: The Stationery Office Ltd Publication: December 16, 2011
Imprint: Campden BRI Language: English
Author: Dr Chris Knight
ISBN: 9780117080959
Publisher: The Stationery Office Ltd
Publication: December 16, 2011
Imprint: Campden BRI
Language: English

Ensure that you have a robust system in place that identifies the source (time and place) of all incoming materials, records how they were mixed, and identifies when and where they were dispatched, so that appropriate action can be taken in the event of a problem. This guideline outlines the general principles and basic system requirements for the design and implementation of a traceability system

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Ensure that you have a robust system in place that identifies the source (time and place) of all incoming materials, records how they were mixed, and identifies when and where they were dispatched, so that appropriate action can be taken in the event of a problem. This guideline outlines the general principles and basic system requirements for the design and implementation of a traceability system

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