Traditional and Modern Salads, Recipes for Every Day, Cookbook.

Nonfiction, Food & Drink
Cover of the book Traditional and Modern Salads, Recipes for Every Day, Cookbook. by William Gore, Lulu.com
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Author: William Gore ISBN: 9781365752926
Publisher: Lulu.com Publication: February 12, 2017
Imprint: Lulu.com Language: English
Author: William Gore
ISBN: 9781365752926
Publisher: Lulu.com
Publication: February 12, 2017
Imprint: Lulu.com
Language: English

Salads are known to people for a long time. They were trained in Ancient Rome 2500 years ago, however, then salads were not as various as now. In those days it was only one dish including the parsley, onions and endiviya filled with honey, vinegar, salt and pepper sauce. In the XVI-XVII centuries the recipe of salad was brought to France. Then salads included ingredients only of a phytogenesis and surely crude. With development of history the structure of salads underwent considerable changes. Various gas stations for salads changed and added, there were new ingredients, culinary specialists began to experiment … In the modern world there is even such profession – a salatya, that is the originator of salads.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Salads are known to people for a long time. They were trained in Ancient Rome 2500 years ago, however, then salads were not as various as now. In those days it was only one dish including the parsley, onions and endiviya filled with honey, vinegar, salt and pepper sauce. In the XVI-XVII centuries the recipe of salad was brought to France. Then salads included ingredients only of a phytogenesis and surely crude. With development of history the structure of salads underwent considerable changes. Various gas stations for salads changed and added, there were new ingredients, culinary specialists began to experiment … In the modern world there is even such profession – a salatya, that is the originator of salads.

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