Traditional Country Preserving

From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book Traditional Country Preserving by Diana Peacock, Little, Brown Book Group
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Author: Diana Peacock ISBN: 9780716023784
Publisher: Little, Brown Book Group Publication: September 18, 2014
Imprint: Robinson Language: English
Author: Diana Peacock
ISBN: 9780716023784
Publisher: Little, Brown Book Group
Publication: September 18, 2014
Imprint: Robinson
Language: English

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature?s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature?s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

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