Traditional Estonian cooking

Nonfiction, Food & Drink, International, European
Cover of the book Traditional Estonian cooking by Margit Mikk-Sokk, Margit Mikk-Sokk
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Margit Mikk-Sokk ISBN: 9789949931224
Publisher: Margit Mikk-Sokk Publication: July 24, 2012
Imprint: Smashwords Edition Language: English
Author: Margit Mikk-Sokk
ISBN: 9789949931224
Publisher: Margit Mikk-Sokk
Publication: July 24, 2012
Imprint: Smashwords Edition
Language: English

We experience new exciting tastes while travelling in different countries. Moments with good food are unforgettable and will be remembered for the rest of the life. Food tastes different in different countries. Local nature and products give national cuisine its peculiarity.
What is real Estonia taste like? Find out the taste of fresh potatoes served with dill and melted butter on a tender summer evening, filled with the song of grasshoppers; or the taste of roast pork served with sauerkraut or black pudding with cowberry jam on a cold winter day.
This book presents you traditional Estonian dishes. Some of them have been consumed for centuries and are still loved today. Many of them are easily prepared from foodstuff known to you and found in every home. These dishes are easily prepared and provide surprisingly good taste experiences.
Prepare them yourself! This is an experience that does not forget!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

We experience new exciting tastes while travelling in different countries. Moments with good food are unforgettable and will be remembered for the rest of the life. Food tastes different in different countries. Local nature and products give national cuisine its peculiarity.
What is real Estonia taste like? Find out the taste of fresh potatoes served with dill and melted butter on a tender summer evening, filled with the song of grasshoppers; or the taste of roast pork served with sauerkraut or black pudding with cowberry jam on a cold winter day.
This book presents you traditional Estonian dishes. Some of them have been consumed for centuries and are still loved today. Many of them are easily prepared from foodstuff known to you and found in every home. These dishes are easily prepared and provide surprisingly good taste experiences.
Prepare them yourself! This is an experience that does not forget!

More books from European

Cover of the book Crossing Central Europe by Margit Mikk-Sokk
Cover of the book How Theodor Herzl initiated the serialized publication of Wilhelm Jensen's 'Gradiva' in the Viennese newspaper 'Neue Freie Presse' by Margit Mikk-Sokk
Cover of the book Karl Renner by Margit Mikk-Sokk
Cover of the book How Paris Amuses Itself by Margit Mikk-Sokk
Cover of the book Un film che non venne mai girato by Margit Mikk-Sokk
Cover of the book Actes et Paroles (Version complète les 4 volumes) by Margit Mikk-Sokk
Cover of the book I fichi in tasca. Cibo e ricette nel Salento dall’età delle caverne al fast food by Margit Mikk-Sokk
Cover of the book Oeuvres de Casimir Delavigne by Margit Mikk-Sokk
Cover of the book Ricette facili delle Feste in Sicilia: Autunno by Margit Mikk-Sokk
Cover of the book Tom Kerridge's Proper Pub Food by Margit Mikk-Sokk
Cover of the book Natur im Blick by Margit Mikk-Sokk
Cover of the book Semantik der Leere in deutschen und polnischen Kulturtexten zur Shoah by Margit Mikk-Sokk
Cover of the book Breakthrough: The Epic Story of the Battle of the Bulge by Margit Mikk-Sokk
Cover of the book Semiramis by Margit Mikk-Sokk
Cover of the book Marines In World War II - Marines At Midway [Illustrated Edition] by Margit Mikk-Sokk
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy