Traditional Irish Cookery

Nonfiction, Food & Drink, International, European, Irish
Cover of the book Traditional Irish Cookery by Kavenagh Carmel, W. Foulsham & Co. Ltd
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Author: Kavenagh Carmel ISBN: 9780572043117
Publisher: W. Foulsham & Co. Ltd Publication: December 15, 2009
Imprint: Foulsham Language: English
Author: Kavenagh Carmel
ISBN: 9780572043117
Publisher: W. Foulsham & Co. Ltd
Publication: December 15, 2009
Imprint: Foulsham
Language: English
Ireland has always been renowned for the quality and freshness of its ingredients and the hearty style of its cooking. From mussels and Dublin Bay prawns to succulent beef, wholesome breads and an imaginative range of recipes for potatoes, this attractive and authentic collection offers a selection of recipes which bring to life the flavours of the Emerald Isle. As a practical book for those who love to cook in the Irish style or as a memento of a trip to this fascinating country.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Ireland has always been renowned for the quality and freshness of its ingredients and the hearty style of its cooking. From mussels and Dublin Bay prawns to succulent beef, wholesome breads and an imaginative range of recipes for potatoes, this attractive and authentic collection offers a selection of recipes which bring to life the flavours of the Emerald Isle. As a practical book for those who love to cook in the Irish style or as a memento of a trip to this fascinating country.

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