Traditional Recipes Near Gettysburg

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, History, Americas
Cover of the book Traditional Recipes Near Gettysburg by Amy DeVries, Amy DeVries
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Amy DeVries ISBN: 9781465847218
Publisher: Amy DeVries Publication: November 20, 2011
Imprint: Smashwords Edition Language: English
Author: Amy DeVries
ISBN: 9781465847218
Publisher: Amy DeVries
Publication: November 20, 2011
Imprint: Smashwords Edition
Language: English

I have written a cookbook to share my family's recipes and to encourage you to eat the fresh, seasonal foods of Gettysburg and the mid-Atlantic area. These recipes have been passed down through the generations.

I walk you through the steps for making everything from bone broth to scrapple to strawberry rhubarb pie. For the homemade pumpkin pie recipe, I explain how to cook a whole pumpkin and make homemade pie crusts using lard. For roast turkey with giblet gravy, I tell you how to reuse the bones and make soup stock. I even describe home butchering and how to use the whole hog, such as stuffing the stomach to make hogmaw and using the intestines for sausage casing!

Ok, so maybe you're not into lard and gizzards, but I also explain how to use wild edibles, and I share the menu from President Lincoln's 1865 Inauguration. There are plenty of grain-free and gluten-free recipes included, and it is all low sugar. I'm sure you'll find something interesting in this book.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

I have written a cookbook to share my family's recipes and to encourage you to eat the fresh, seasonal foods of Gettysburg and the mid-Atlantic area. These recipes have been passed down through the generations.

I walk you through the steps for making everything from bone broth to scrapple to strawberry rhubarb pie. For the homemade pumpkin pie recipe, I explain how to cook a whole pumpkin and make homemade pie crusts using lard. For roast turkey with giblet gravy, I tell you how to reuse the bones and make soup stock. I even describe home butchering and how to use the whole hog, such as stuffing the stomach to make hogmaw and using the intestines for sausage casing!

Ok, so maybe you're not into lard and gizzards, but I also explain how to use wild edibles, and I share the menu from President Lincoln's 1865 Inauguration. There are plenty of grain-free and gluten-free recipes included, and it is all low sugar. I'm sure you'll find something interesting in this book.

More books from Americas

Cover of the book Freethinkers by Amy DeVries
Cover of the book Root and Branch by Amy DeVries
Cover of the book The Idea of Haiti by Amy DeVries
Cover of the book The Age of Fighting Sail by Amy DeVries
Cover of the book La vallée de la Matapédia by Amy DeVries
Cover of the book The Calamity Papers by Amy DeVries
Cover of the book A Short History of Brazil by Amy DeVries
Cover of the book War Interlude 1916 -1919 by Amy DeVries
Cover of the book The Old North Trail: Life, Legends and Religion of the Blackfeet Indians by Amy DeVries
Cover of the book Fifty Years in Chains by Amy DeVries
Cover of the book Red Meat Republic by Amy DeVries
Cover of the book Turning the Tide at Gettysburg by Amy DeVries
Cover of the book СИМВОЛИКА МОНЕТ by Amy DeVries
Cover of the book Mark Twain by Amy DeVries
Cover of the book Turning Adversity to Advantage by Amy DeVries
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy