Tropical Asian Cooking

Exotic Flavors from Equatorial Asia

Nonfiction, Food & Drink, International, Asian, Vietnamese, Indian
Cover of the book Tropical Asian Cooking by Wendy Hutton, Tuttle Publishing
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Author: Wendy Hutton ISBN: 9781462917105
Publisher: Tuttle Publishing Publication: May 15, 2002
Imprint: Periplus Editions Language: English
Author: Wendy Hutton
ISBN: 9781462917105
Publisher: Tuttle Publishing
Publication: May 15, 2002
Imprint: Periplus Editions
Language: English

Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia.

This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional-reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients.

This modern, fresh approach to Asian cooking is in demand around the world today-honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion-from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home.

Featured recipes include:

  • Grilled beef with rendang marinade
  • Fragrant crab cakes
  • Ginger-poached chicken breast on mshroom medley
  • Spiced tuna steaks with citrus salsa
  • Green Mango salad
  • Rose-flavoured lassi with pistachios
  • Spicy chicken and mango sushi
  • And many more!
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia.

This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional-reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients.

This modern, fresh approach to Asian cooking is in demand around the world today-honest food that is easy to put together and guaranteed to please. This stunning book has been produced in collaboration with well-known chefs of selected Four Seasons resorts in Asia. These chefs have share here a selection of their best recipes that are absolutely perfect for every occasion-from a simple breakfast for two, to an alfresco picnic or barbeque, to an elegant dinner party with friends at home.

Featured recipes include:

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