Tropical Roots and Tubers

Production, Processing and Technology

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Tropical Roots and Tubers by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118992746
Publisher: Wiley Publication: August 24, 2016
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118992746
Publisher: Wiley
Publication: August 24, 2016
Imprint: Wiley-Blackwell
Language: English

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena.
This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena.
This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.

More books from Wiley

Cover of the book The Material Child by
Cover of the book The Student's Guide to Becoming a Nurse by
Cover of the book Astrobiology by
Cover of the book Implosion by
Cover of the book Comparing Religions by
Cover of the book Global Strategies for Emerging Asia by
Cover of the book The Hobbit and Philosophy by
Cover of the book Physics and Technology of Crystalline Oxide Semiconductor CAAC-IGZO by
Cover of the book Front-end Development with ASP.NET Core, Angular, and Bootstrap by
Cover of the book Marketing For Dummies by
Cover of the book Great Habits, Great Readers by
Cover of the book Automotive Aerodynamics by
Cover of the book British Sign Language For Dummies by
Cover of the book Perspectives on Cancer Care by
Cover of the book 3D Printing For Dummies by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy