True Truffle (Tuber spp.) in the World

Soil Ecology, Systematics and Biochemistry

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Science, Biological Sciences
Cover of the book True Truffle (Tuber spp.) in the World by , Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783319314365
Publisher: Springer International Publishing Publication: July 26, 2016
Imprint: Springer Language: English
Author:
ISBN: 9783319314365
Publisher: Springer International Publishing
Publication: July 26, 2016
Imprint: Springer
Language: English

This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles.

This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.

 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles.

This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.

 

More books from Springer International Publishing

Cover of the book Python beyond Python by
Cover of the book Ad-hoc, Mobile, and Wireless Networks by
Cover of the book Cancer Immunotherapy Meets Oncology by
Cover of the book Electromagnetic Metal Forming for Advanced Processing Technologies by
Cover of the book Languages and Compilers for Parallel Computing by
Cover of the book Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods by
Cover of the book Identity, Trust, and Reconciliation in East Asia by
Cover of the book Bifurcation and Degradation of Geomaterials in the New Millennium by
Cover of the book Smart Electromechanical Systems by
Cover of the book Network Slicing for 5G and Beyond Networks by
Cover of the book Progress in Cryptology - AFRICACRYPT 2017 by
Cover of the book Virginia Woolf's Rooms and the Spaces of Modernity by
Cover of the book Computational and Experimental Biomedical Sciences: Methods and Applications by
Cover of the book Screening the Single Euploid Embryo by
Cover of the book Artificial Intelligence Perspectives in Intelligent Systems by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy