Ultimate Slow Cooker

100 New and Delicious Recipes from the Queen of Slow Cooking

Nonfiction, Food & Drink
Cover of the book Ultimate Slow Cooker by Sally Wise, ABC Books
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Author: Sally Wise ISBN: 9781460707982
Publisher: ABC Books Publication: April 1, 2017
Imprint: ABC Books Language: English
Author: Sally Wise
ISBN: 9781460707982
Publisher: ABC Books
Publication: April 1, 2017
Imprint: ABC Books
Language: English

Sally Wise, the bestselling author of Slow Cooker, Slow Cooker 2 and Complete Slow Cooker, shows how many exciting flavours can be coaxed from the depths of your slow cooker!

Slow cookers are the perfect cooking method for both the time-poor and families big and small, helping you make delicious, healthy, low-cost meals with minimal effort.

These 100 new recipes from the queen of Australian slow cooking include flavour-packed recipes for soups, mains - beef, lamb, chicken, pork, goat, seafood and vegetarian - and delectable desserts.

Many recipes also include optional accompaniments to create while the slow cooker works its magic, so you can either keep a dish simple or style it up.

So let Sally show you how to save time and money with slow cooking - without sacrificing flavour or creativity.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Sally Wise, the bestselling author of Slow Cooker, Slow Cooker 2 and Complete Slow Cooker, shows how many exciting flavours can be coaxed from the depths of your slow cooker!

Slow cookers are the perfect cooking method for both the time-poor and families big and small, helping you make delicious, healthy, low-cost meals with minimal effort.

These 100 new recipes from the queen of Australian slow cooking include flavour-packed recipes for soups, mains - beef, lamb, chicken, pork, goat, seafood and vegetarian - and delectable desserts.

Many recipes also include optional accompaniments to create while the slow cooker works its magic, so you can either keep a dish simple or style it up.

So let Sally show you how to save time and money with slow cooking - without sacrificing flavour or creativity.

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