U.S. Army Medical Correspondence Course: Waterfoods - Seafood, Fish and Shellfish, Aquaculture, Inspection, External Identification, Composition, Anatomy, Preservation, Deterioration

Nonfiction, Food & Drink, Seafood
Cover of the book U.S. Army Medical Correspondence Course: Waterfoods - Seafood, Fish and Shellfish, Aquaculture, Inspection, External Identification, Composition, Anatomy, Preservation, Deterioration by Progressive Management, Progressive Management
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Progressive Management ISBN: 9781310366963
Publisher: Progressive Management Publication: October 16, 2014
Imprint: Smashwords Edition Language: English
Author: Progressive Management
ISBN: 9781310366963
Publisher: Progressive Management
Publication: October 16, 2014
Imprint: Smashwords Edition
Language: English

Waterfoods (fish and shellfish) are among the most perishable of all foods and need proper care from the moment they are caught until served or processed. The handling of waterfoods determines to what extent deterioration takes place. This subcourse will deal with the composition, anatomy, market forms, preservation, and deterioration of waterfoods. Destination and surveillance inspection procedures of waterfoods will also be covered, including determining net weight of fish.

The purpose of this subcourse is to provide you with basic (introductory) knowledge concerning waterfoods, which is essential for the veterinary food inspection specialist.

CHAPTER 1 - INSPECTION OF FISH * Section I. Fish: Their Composition, Anatomy, Preparation, and Preservation * Section II. Inspection Procedures for Fish
Exercises / CHAPTER 2 - INSPECTION OF SHELLFISH * Section I. Shellfish: Their Composition, Anatomy, and Deterioration * Section II. Inspection Procedures for Shellfish * Exercises

The term waterfood is applied to the fishery products procured by the Department of Defense (DOD). When applied, it encompasses all varieties of fresh and salt-water finfish and shellfish.

Finfish. Finfish are those species termed endoskeletal (the skeletal structure is contained within its body) containing vertebrae, rib bones, and a skull composed of numerous bones. They are fusiformed (tapering at both ends), roundish, and usually slightly compressed. Some may be greatly compressed (for example, sun perch), or depressed (for example, flounder). Their shape offers little resistance to movement in water.

Shellfish. Shellfish are divided into two groups, mollusk and crustacean. They are referred to as exoskeletal as they have an outer shell covering the body.

Quality. There are many complex chemical changes that occur within waterfood after death. These changes, associated with bacteriological changes, determine the quality. The best quality available is a waterfood that is cooked and consumed immediately after death. To perform an adequate inspection, the veterinary food inspection specialist must be knowledgeable of the chemical composition of waterfood and the chemical and deteriorative changes that may take place.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Waterfoods (fish and shellfish) are among the most perishable of all foods and need proper care from the moment they are caught until served or processed. The handling of waterfoods determines to what extent deterioration takes place. This subcourse will deal with the composition, anatomy, market forms, preservation, and deterioration of waterfoods. Destination and surveillance inspection procedures of waterfoods will also be covered, including determining net weight of fish.

The purpose of this subcourse is to provide you with basic (introductory) knowledge concerning waterfoods, which is essential for the veterinary food inspection specialist.

CHAPTER 1 - INSPECTION OF FISH * Section I. Fish: Their Composition, Anatomy, Preparation, and Preservation * Section II. Inspection Procedures for Fish
Exercises / CHAPTER 2 - INSPECTION OF SHELLFISH * Section I. Shellfish: Their Composition, Anatomy, and Deterioration * Section II. Inspection Procedures for Shellfish * Exercises

The term waterfood is applied to the fishery products procured by the Department of Defense (DOD). When applied, it encompasses all varieties of fresh and salt-water finfish and shellfish.

Finfish. Finfish are those species termed endoskeletal (the skeletal structure is contained within its body) containing vertebrae, rib bones, and a skull composed of numerous bones. They are fusiformed (tapering at both ends), roundish, and usually slightly compressed. Some may be greatly compressed (for example, sun perch), or depressed (for example, flounder). Their shape offers little resistance to movement in water.

Shellfish. Shellfish are divided into two groups, mollusk and crustacean. They are referred to as exoskeletal as they have an outer shell covering the body.

Quality. There are many complex chemical changes that occur within waterfood after death. These changes, associated with bacteriological changes, determine the quality. The best quality available is a waterfood that is cooked and consumed immediately after death. To perform an adequate inspection, the veterinary food inspection specialist must be knowledgeable of the chemical composition of waterfood and the chemical and deteriorative changes that may take place.

More books from Progressive Management

Cover of the book History of the Joint Chiefs of Staff: The Prelude to the War in Vietnam 1954-1959 - North and South Vietnam, Geneva Conference, Collins Mission by Progressive Management
Cover of the book The Path to War: U.S. Marine Corps Operations in Southeast Asia 1961 to 1965 - Response to Communist Aggression, Laos, Thailand, Vietnam, Ho Chi Minh, Mao Tse-tung, Advisors to Major Forces by Progressive Management
Cover of the book Complete Guide to the 1980 Iranian Hostage Crisis and Rescue Mission, Operation Eagle Claw, Desert One, Holloway Report, Studies, Plans, CIA Role in Argo Cover Story, Formerly Secret Documents by Progressive Management
Cover of the book 21st Century U.S. Military Manuals: U.S. Marine Corps (USMC) Guide To Cold Weather Operations MCRP 3-35.1A (Value-Added Professional Format Series) by Progressive Management
Cover of the book 21st Century Adult Cancer Sourcebook: Urethral Cancer (Cancer of the Urethra) - Clinical Data for Patients, Families, and Physicians by Progressive Management
Cover of the book Allied Participation in Operation Iraqi Freedom: Coalition of the Willing for the Iraq War 2003, Force Contributions by Nations, Challengers for Army Planners by Progressive Management
Cover of the book Distance Learning: The Impact of Not Being a Resident Student - Military Officer Students, Academic and Job Performance, Naval Postgraduate School Enrollment, Online and Traditional Degree Programs by Progressive Management
Cover of the book 2014 U.S. Intelligence Community Worldwide Threat Assessment: Clapper Testimony: Cyber Threats, Iran, Nuclear Weapons, Terrorism, al-Qaida, Jihad, WMD, North Korea, Syria, Afghanistan by Progressive Management
Cover of the book 21st Century U.S. Military Manuals: Foot Marches FM 21-18 - Including Foot Care Information (Value-Added Professional Format Series) by Progressive Management
Cover of the book 21st Century U.S. Military Documents: Cyber Incident Handling Program (Chairman of the Joint Chiefs of Staff Manual) - Computer Forensics, Malware and Network Analysis, CYBERCON by Progressive Management
Cover of the book 21st Century U.S. Military Manuals: U.S. Marine Corps (USMC) Marine Corps Supplement to the Department of Defense Dictionary of Military and Associated Terms (Value-Added Professional Format Series) by Progressive Management
Cover of the book The Mineless Battlespace: Shaping the Future Battlefield without Conventional Landmines - History and Evolution of Landmines, Support for the Ban, Humanitarian Crisis, Doctrines for Alternatives by Progressive Management
Cover of the book NASA Human Spaceflight Astronaut Health Research for Exploration and Manned Mars Missions, Risk Report WSN-05, EVA Spacewalk Injury, Orthostatic Intolerance, Hypobaric Hypoxia, Lunar Dust Exposure by Progressive Management
Cover of the book Protection of Shipping: A Forgotten Mission with Many New Challenges - Admiral Alfred Thayer Mahan, Merchant Shipping, Naval Cooperation and Guidance for Shipping (NCAGS), Historical Perspective by Progressive Management
Cover of the book Marines in the Korean War Commemorative Series: Drive North - U.S. Marines at the Punchbowl by Progressive Management
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy