U.S.A. Cookbook

Nonfiction, Food & Drink, International, USA
Cover of the book U.S.A. Cookbook by Sheila Lukins, Workman Publishing Company
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Author: Sheila Lukins ISBN: 9780761178897
Publisher: Workman Publishing Company Publication: January 4, 1997
Imprint: Workman Publishing Company Language: English
Author: Sheila Lukins
ISBN: 9780761178897
Publisher: Workman Publishing Company
Publication: January 4, 1997
Imprint: Workman Publishing Company
Language: English

After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and caramelized onions, a burger stuffed with Maytag blue cheese, gazpacho made with both fresh and roasted vegetables, crab cakes sumptuous with lobster meat, orange zest, and mace. It's a star-spangled celebration.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and caramelized onions, a burger stuffed with Maytag blue cheese, gazpacho made with both fresh and roasted vegetables, crab cakes sumptuous with lobster meat, orange zest, and mace. It's a star-spangled celebration.

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