V for Veg

The Best of Philly’s Vegan Food Column

Nonfiction, Food & Drink, Vegetarian, Travel, United States, Entertainment, Humour & Comedy, General Humour
Cover of the book V for Veg by Vance Lehmkuhl, Sullivan Street Press
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Author: Vance Lehmkuhl ISBN: 9780996349161
Publisher: Sullivan Street Press Publication: July 1, 2016
Imprint: Sullivan Street Press Language: English
Author: Vance Lehmkuhl
ISBN: 9780996349161
Publisher: Sullivan Street Press
Publication: July 1, 2016
Imprint: Sullivan Street Press
Language: English
"The American Vegan Society appreciates Vance Lehmkuhl's distinctive voice in Philadelphia and the valuable work that he does keeping vegan views in front of readers throughout the region." --Freya Dinshah, President, American Vegan Society

V for Veg is a collection of the vegan food columns that Vance Lehmkuhl has written over the years for the Philadelphia Daily News. Filled with wit, humor and good information about the vegan/vegetarian plant-based community in Philadelphia, the book covers many of the events, personalities, restaurants, and industries that have grown up in and around Philadelphia. Combining healthful information with a sly, humorous style, Vance Lehmkuhl’s book will delight the veg-conscious and may spur many a meat eater to explore the animal-free options now available for feeding all aspects of our lives.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
"The American Vegan Society appreciates Vance Lehmkuhl's distinctive voice in Philadelphia and the valuable work that he does keeping vegan views in front of readers throughout the region." --Freya Dinshah, President, American Vegan Society

V for Veg is a collection of the vegan food columns that Vance Lehmkuhl has written over the years for the Philadelphia Daily News. Filled with wit, humor and good information about the vegan/vegetarian plant-based community in Philadelphia, the book covers many of the events, personalities, restaurants, and industries that have grown up in and around Philadelphia. Combining healthful information with a sly, humorous style, Vance Lehmkuhl’s book will delight the veg-conscious and may spur many a meat eater to explore the animal-free options now available for feeding all aspects of our lives.

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