Vegan Everything

100 Easy Recipes for Any Craving—from Bagels to Burgers, Tacos to Ramen

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Vegetables & Salads, International
Cover of the book Vegan Everything by Nadine Horn, Jörg Mayer, The Experiment
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Author: Nadine Horn, Jörg Mayer ISBN: 9781615195893
Publisher: The Experiment Publication: November 1, 2019
Imprint: The Experiment Language: English
Author: Nadine Horn, Jörg Mayer
ISBN: 9781615195893
Publisher: The Experiment
Publication: November 1, 2019
Imprint: The Experiment
Language: English

If you can crave it, you can cook it!
100 easy, eclectic recipes to feed you all day, every day

Whatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries, falafel, jambalaya—you can make—totally vegan, completely delicious, and faster than you’d have thought possible. But you won’t just find delectable dinners here. From breakfast to dessert, Nadine Horn and Jörg Mayer have got you covered—from savory breakfast waffles to classic French toast, decadent mocha cupcakes to chocolatey brownies and beyond.

Here are 100 vegan versions of your favorite comfort foods, plus fun new inventions and healthy options that are perfect for everyday eating:

  • Quick meals: Coconut Farro, Bánh Mì Deluxe, Sesame Noodles
  • Easy recipes: Speedy Ramen, Overnight Oats, Peanut Truffles
  • Party hits: Ginger Nori Cakes, Antipasto Pizza Bites, Berry Cheesecake
  • Exciting global fusions: Bavarian Samosas, Mexican Paella, Thai Tempura

This is Vegan Everything—the only vegan cookbook you’ll ever need.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you can crave it, you can cook it!
100 easy, eclectic recipes to feed you all day, every day

Whatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries, falafel, jambalaya—you can make—totally vegan, completely delicious, and faster than you’d have thought possible. But you won’t just find delectable dinners here. From breakfast to dessert, Nadine Horn and Jörg Mayer have got you covered—from savory breakfast waffles to classic French toast, decadent mocha cupcakes to chocolatey brownies and beyond.

Here are 100 vegan versions of your favorite comfort foods, plus fun new inventions and healthy options that are perfect for everyday eating:

This is Vegan Everything—the only vegan cookbook you’ll ever need.

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