Vegan Food for the Rest of Us

Recipes Even You Will Love

Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian
Cover of the book Vegan Food for the Rest of Us by Ann Hodgman, HMH Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ann Hodgman ISBN: 9780547522104
Publisher: HMH Books Publication: June 6, 2017
Imprint: Rux Martin/Houghton Mifflin Harcourt Language: English
Author: Ann Hodgman
ISBN: 9780547522104
Publisher: HMH Books
Publication: June 6, 2017
Imprint: Rux Martin/Houghton Mifflin Harcourt
Language: English

Recipes for regular people who love great food by "a humorist and cookbook author whose recipes really work."

To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann’s formula was simple: "Double the chocolate and add bacon." But when she decided to go vegan, what in the world was she going to put in her pound cake—buttons?

For a while, her kitchen resembled a molecular gastronomy lab. After a hellish incident with seitan, she made a decision: No more foods that made her hungry for her former life. No recipe would make the cut in her new life unless her husband liked it enough to beg for second helpings. More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of brilliantly original culinary discoveries, honest and funny writing, and yes, the very, very best recipes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Recipes for regular people who love great food by "a humorist and cookbook author whose recipes really work."

To create her very best recipes for Beat This!, a cult favorite and a hilarious book full of seriously delicious recipes, Ann’s formula was simple: "Double the chocolate and add bacon." But when she decided to go vegan, what in the world was she going to put in her pound cake—buttons?

For a while, her kitchen resembled a molecular gastronomy lab. After a hellish incident with seitan, she made a decision: No more foods that made her hungry for her former life. No recipe would make the cut in her new life unless her husband liked it enough to beg for second helpings. More than 100 Hodgman-family-tested recipes later, Vegan Food for the Rest of Us was born, full of brilliantly original culinary discoveries, honest and funny writing, and yes, the very, very best recipes.

More books from HMH Books

Cover of the book Spring 2016 Young Adult Debut Novels by Ann Hodgman
Cover of the book Whippoorwill by Ann Hodgman
Cover of the book Mr. and Mrs. Sunday's Suppers by Ann Hodgman
Cover of the book I Will Not Read This Book by Ann Hodgman
Cover of the book The Other Side of Blue by Ann Hodgman
Cover of the book Splash and Bubbles: So Many Sea Creatures! by Ann Hodgman
Cover of the book The Best American Science and Nature Writing 2016 by Ann Hodgman
Cover of the book The Gingerbread Boy by Ann Hodgman
Cover of the book Mr. Putter & Tabby Run the Race by Ann Hodgman
Cover of the book The Wizard's Map by Ann Hodgman
Cover of the book The Winning Horseplayer by Ann Hodgman
Cover of the book The Rock by Ann Hodgman
Cover of the book The Whole Smiths Good Food Cookbook by Ann Hodgman
Cover of the book Under the Skin by Ann Hodgman
Cover of the book The Best American Nonrequired Reading 2018 by Ann Hodgman
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy