Vegan Mexico

Soul-Satisfying Regional Recipes from Tamales to Tostadas

Nonfiction, Food & Drink, International, Mexican, Vegetarian
Cover of the book Vegan Mexico by Jason Wyrick, Vegan Heritage Press, LLC
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Author: Jason Wyrick ISBN: 9781941252222
Publisher: Vegan Heritage Press, LLC Publication: November 1, 2016
Imprint: Vegan Heritage Press, LLC Language: English
Author: Jason Wyrick
ISBN: 9781941252222
Publisher: Vegan Heritage Press, LLC
Publication: November 1, 2016
Imprint: Vegan Heritage Press, LLC
Language: English

The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen.

Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:

  • Oaxacan Black Beans
  • Blue Corn Mushrooms Bocoles
  • Four Chile Noodle Soup
  • Classic Sweet Corn Tamales
  • Old-Style Street Enchiladas
  • Sonoran Machaca Burritos
  • Sweet Potato Pastelitos
  • Tres Leches Cake

A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen.

Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:

A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

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