Vegetarian Meals Good Housekeeping Favorite Recipes

Nonfiction, Food & Drink, Vegetarian
Cover of the book Vegetarian Meals Good Housekeeping Favorite Recipes by , Hearst
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Author: ISBN: 9781588168313
Publisher: Hearst Publication: August 4, 2009
Imprint: Hearst Language: English
Author:
ISBN: 9781588168313
Publisher: Hearst
Publication: August 4, 2009
Imprint: Hearst
Language: English

Healthful, nutritious, and most of all, delicious: with 155 mouthwatering recipes, Good Housekeeping shows you how easy it can be to put a meat-free meal on the table that everyone in the family will love.

More and more people are going vegetarian—but how can you create a balanced, nourishing dinner without meat that also whets the family’s appetite? Good Housekeeping has the tasty answers, with expert advice from a recognized nutritionist on all the basics, including how to make sure the food is rich in protein, vitamins, and other nutrients. The appealing and temptingly diverse dishes—shown in enticing color photos—include soups and stews, one-dish dinners, quick and easy suppers, lunches and brunches, and main-dish salads. Who could resist Classic Risotto, Spinach and Corn Quesadillas, Red Bean and Collard Gumbo, or Portobello Burgers?  Special tips throughout the book explain simple cooking techniques, smart time-savers, and where to find the right ingredients. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Healthful, nutritious, and most of all, delicious: with 155 mouthwatering recipes, Good Housekeeping shows you how easy it can be to put a meat-free meal on the table that everyone in the family will love.

More and more people are going vegetarian—but how can you create a balanced, nourishing dinner without meat that also whets the family’s appetite? Good Housekeeping has the tasty answers, with expert advice from a recognized nutritionist on all the basics, including how to make sure the food is rich in protein, vitamins, and other nutrients. The appealing and temptingly diverse dishes—shown in enticing color photos—include soups and stews, one-dish dinners, quick and easy suppers, lunches and brunches, and main-dish salads. Who could resist Classic Risotto, Spinach and Corn Quesadillas, Red Bean and Collard Gumbo, or Portobello Burgers?  Special tips throughout the book explain simple cooking techniques, smart time-savers, and where to find the right ingredients. 

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