Vegetarian Paris

The Complete Insider's Guide to th Best Veggie Food in Paris

Nonfiction, Travel, Europe, France, Lodging & Restaurant Guides
Cover of the book Vegetarian Paris by Andrea D'Aurelia, Book Publishing Company
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Author: Andrea D'Aurelia ISBN: 9781570678752
Publisher: Book Publishing Company Publication: December 15, 2009
Imprint: Vegetarian Guides Ltd. Language: English
Author: Andrea D'Aurelia
ISBN: 9781570678752
Publisher: Book Publishing Company
Publication: December 15, 2009
Imprint: Vegetarian Guides Ltd.
Language: English
Paris has long been known as the world’s gourmet dining epicenter, but not until now has the French capital been able to claim the coveted “veg-friendly” bragging right. This comprehensive guide explores more than 150 delectable destinations throughout the city’s 20 unique arrondissements and arms readers with the information they need to eat well and have fun on their French sojourns. Locating the best South Indian dosas, savory Vietnamese crêpes, French mushroom pâtés, and buttery vegan croissants is now just a few pages away. Dozens of hot new veg restaurants as well as tried-and-true favorites (from macrobiotic and Indian to Chinese and upscale French), itineraries for hungry sightseers, an organic market guide, a compendium of veg cooking schools, a natural-wine primer, tasty tips for dairy-free chocolate lovers, and even an accommodations directory are included. Veggie maps of all 20 districts make it easy for herbivores to find their favorite destinations.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Paris has long been known as the world’s gourmet dining epicenter, but not until now has the French capital been able to claim the coveted “veg-friendly” bragging right. This comprehensive guide explores more than 150 delectable destinations throughout the city’s 20 unique arrondissements and arms readers with the information they need to eat well and have fun on their French sojourns. Locating the best South Indian dosas, savory Vietnamese crêpes, French mushroom pâtés, and buttery vegan croissants is now just a few pages away. Dozens of hot new veg restaurants as well as tried-and-true favorites (from macrobiotic and Indian to Chinese and upscale French), itineraries for hungry sightseers, an organic market guide, a compendium of veg cooking schools, a natural-wine primer, tasty tips for dairy-free chocolate lovers, and even an accommodations directory are included. Veggie maps of all 20 districts make it easy for herbivores to find their favorite destinations.

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