Vegetarian Puddings - A Selection of Old Time Recipes
Nonfiction, Food & Drink, Baking & Desserts, Pastry, Desserts, Baking
| Author: | Various | ISBN: | 9781473395299 |
| Publisher: | Read Books Ltd. | Publication: | July 7, 2014 |
| Imprint: | Vintage Cookery Books | Language: | English |
| Author: | Various |
| ISBN: | 9781473395299 |
| Publisher: | Read Books Ltd. |
| Publication: | July 7, 2014 |
| Imprint: | Vintage Cookery Books |
| Language: | English |
“Vegetarian Puddings” is a vintage book full of fantastic, old-style recipes for meatless desserts and sweet dishes. These simple and to-the-point recipes are suitable for amateurs and experienced cooks alike, and they are ideal for modern vegetarians looking for interesting alternatives. Contents include: “Sweet Dishes”, “Sultana Pudding”, “Apple and Raisin Tart”, “Ginger Sponge Pudding”, “Bonne Bouches”, “Apple Charlotte”, “Cherry Pie”, “Trifle”, “Trifle Cream”, “Vermicelli Fruit Pudding”, “Fruit Bowl”, “Eve's Pudding”, “Plum Pudding”, “Junket Fritters”, “Scotch Pancakes”, “Hot Cakes (U.S.A. Style)”, “Rich Fruit Cake”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
“Vegetarian Puddings” is a vintage book full of fantastic, old-style recipes for meatless desserts and sweet dishes. These simple and to-the-point recipes are suitable for amateurs and experienced cooks alike, and they are ideal for modern vegetarians looking for interesting alternatives. Contents include: “Sweet Dishes”, “Sultana Pudding”, “Apple and Raisin Tart”, “Ginger Sponge Pudding”, “Bonne Bouches”, “Apple Charlotte”, “Cherry Pie”, “Trifle”, “Trifle Cream”, “Vermicelli Fruit Pudding”, “Fruit Bowl”, “Eve's Pudding”, “Plum Pudding”, “Junket Fritters”, “Scotch Pancakes”, “Hot Cakes (U.S.A. Style)”, “Rich Fruit Cake”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.
