| Author: | stephen mmadu | ISBN: | 9781386296102 |
| Publisher: | stephen mmadu | Publication: | September 10, 2017 |
| Imprint: | Language: | English |
| Author: | stephen mmadu |
| ISBN: | 9781386296102 |
| Publisher: | stephen mmadu |
| Publication: | September 10, 2017 |
| Imprint: | |
| Language: | English |
Throughout time, people have chosen to adopt a vegetarian or vegan diet for
a variety of reasons, from ethics to economy to personal and planetary
well-being. Experts now suggest a new reason for doing so: maximizing
flavor - which is too often masked by meat-based stocks or butter and
cream.
Emphasizing plant-based whole foods including vegetables, fruits, grains,
legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds
of ingredients, from açaí to zucchini blossoms, cross-referenced with the
herbs, spices, and other seasonings that best enhance their flavor,
resulting in thousands of recommended pairings. the ultimate guide to
vegetarian recipe is the ideal reference for the way millions of people
cook and eat today-- vegetarians, vegans, and omnivores alike. This
groundbreaking book will empower both home cooks and professional chefs to
create more compassionate, healthful, and flavorful cuisine.
Throughout time, people have chosen to adopt a vegetarian or vegan diet for
a variety of reasons, from ethics to economy to personal and planetary
well-being. Experts now suggest a new reason for doing so: maximizing
flavor - which is too often masked by meat-based stocks or butter and
cream.
Emphasizing plant-based whole foods including vegetables, fruits, grains,
legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds
of ingredients, from açaí to zucchini blossoms, cross-referenced with the
herbs, spices, and other seasonings that best enhance their flavor,
resulting in thousands of recommended pairings. the ultimate guide to
vegetarian recipe is the ideal reference for the way millions of people
cook and eat today-- vegetarians, vegans, and omnivores alike. This
groundbreaking book will empower both home cooks and professional chefs to
create more compassionate, healthful, and flavorful cuisine.
