Vegetarian Sheet Pan Cooking

101 recipes for simple and nutritious meat-free meals straight from the oven

Nonfiction, Food & Drink, Vegetarian
Cover of the book Vegetarian Sheet Pan Cooking by Liz Franklin, Ryland Peters & Small
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Liz Franklin ISBN: 9781788791359
Publisher: Ryland Peters & Small Publication: December 6, 2018
Imprint: Ryland Peters & Small Language: English
Author: Liz Franklin
ISBN: 9781788791359
Publisher: Ryland Peters & Small
Publication: December 6, 2018
Imprint: Ryland Peters & Small
Language: English

What’s not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour!

More and more of us are cutting out animal protein and products from our diets, or at very least reducing them. Liz Franklin reveals how all manner of the truly scrumptious dishes can be created when oven, sheet pan and vegetables conspire.

Most of the recipes are built on a rainbow of roasted vegetables, grains, cheese and vegan sources of protein, but there are also recipes for things you might not associate with oven cooking too – fabulous fritters, glorious soups and the best-ever baked porridge.

Taking their lead from dishes enjoyed all around the world, recipes include delicious dishes from the Mediterranean, Middle East, Africa and The Americas as well as ideas designed to showcase your own local seasonal produce.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

What’s not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and, as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour!

More and more of us are cutting out animal protein and products from our diets, or at very least reducing them. Liz Franklin reveals how all manner of the truly scrumptious dishes can be created when oven, sheet pan and vegetables conspire.

Most of the recipes are built on a rainbow of roasted vegetables, grains, cheese and vegan sources of protein, but there are also recipes for things you might not associate with oven cooking too – fabulous fritters, glorious soups and the best-ever baked porridge.

Taking their lead from dishes enjoyed all around the world, recipes include delicious dishes from the Mediterranean, Middle East, Africa and The Americas as well as ideas designed to showcase your own local seasonal produce.

More books from Ryland Peters & Small

Cover of the book Simple Chic Crochet by Liz Franklin
Cover of the book Cook School by Liz Franklin
Cover of the book 500 Most Important Health Tips by Liz Franklin
Cover of the book Classic Artisan Baking by Liz Franklin
Cover of the book Dynamic Yoga by Liz Franklin
Cover of the book SNOG Healthy Treats Cookbook by Liz Franklin
Cover of the book The Scandi Kitchen by Liz Franklin
Cover of the book The Pick-Up Game by Liz Franklin
Cover of the book A Beginner's Guide to Home Sewing by Liz Franklin
Cover of the book Beer and Food by Liz Franklin
Cover of the book My First Cupcake Decorating Book by Liz Franklin
Cover of the book Sewing in No Time by Liz Franklin
Cover of the book Modern Weaving by Liz Franklin
Cover of the book LOLA's Forever by Liz Franklin
Cover of the book Colour Recipes for Painted Furniture by Liz Franklin
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy