Via Mare

40 Years of Iconic Events Through Menus, Recipes, and Memories

Nonfiction, Food & Drink, Food Writing
Cover of the book Via Mare by Glenda Barretto, Anvil Publishing, Inc.
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Author: Glenda Barretto ISBN: 9786214201518
Publisher: Anvil Publishing, Inc. Publication: February 13, 2017
Imprint: Language: English
Author: Glenda Barretto
ISBN: 9786214201518
Publisher: Anvil Publishing, Inc.
Publication: February 13, 2017
Imprint:
Language: English

A look back into Via Mare’s beginnings—from a fine-dining restaurant that it originally was, until changing dining trends led Via Mare to introduce various concepts: a Café that serves classic Filipino meals, an Oyster Bar, and a line of take-out Filipino dishes. Presently, Via Mare’s renowned catering services continue to offer iconic fine-dining experiences, rendering innovative dishes, imaginative settings, and impeccable service to big events both local and abroad.

This book is not only a celebration of Via Mare’s 40 years, but also a tribute to the woman whose vision of excellence remains constant, Via Mare’s fount of ideas and moving force—Glenda Rosales Barretto.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A look back into Via Mare’s beginnings—from a fine-dining restaurant that it originally was, until changing dining trends led Via Mare to introduce various concepts: a Café that serves classic Filipino meals, an Oyster Bar, and a line of take-out Filipino dishes. Presently, Via Mare’s renowned catering services continue to offer iconic fine-dining experiences, rendering innovative dishes, imaginative settings, and impeccable service to big events both local and abroad.

This book is not only a celebration of Via Mare’s 40 years, but also a tribute to the woman whose vision of excellence remains constant, Via Mare’s fount of ideas and moving force—Glenda Rosales Barretto.

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