Victorian Catsup

Receipts of the Past

Nonfiction, Food & Drink, International, European, British & Scottish, History, British
Cover of the book Victorian Catsup by Daniel Dark, Seventh Star Press
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Author: Daniel Dark ISBN: 9781948042499
Publisher: Seventh Star Press Publication: May 28, 2018
Imprint: Language: English
Author: Daniel Dark
ISBN: 9781948042499
Publisher: Seventh Star Press
Publication: May 28, 2018
Imprint:
Language: English

The book you now hold in your hands is nothing new, only forgotten by most.

It is, however, how Chef Daniel, the Victorian Chef, recovered many missing segments of his knowledge after having a stroke in 2012. At that time, he had a forty-seat restaurant where he was recreating dishes from the Victorian Era. He was also developing his signature catsups to serve with each receipt that he placed on the menu.

After the stroke, he was forced to give up on his dream for the time being and start the long journey of rehabilitation of both body and mind. When Chef Daniel was able to stand in front of a stove again, he went back to what he knew best, making small batch catsup that he took to local fairs and sold so that he could make more.

This book is a big part of what kept Chef Daniel going each day. Now he wants to share that with others by contributing ninety percent of his proceeds to the Blood Banks that kept him alive by furnishing over twenty units to him when he was in need.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The book you now hold in your hands is nothing new, only forgotten by most.

It is, however, how Chef Daniel, the Victorian Chef, recovered many missing segments of his knowledge after having a stroke in 2012. At that time, he had a forty-seat restaurant where he was recreating dishes from the Victorian Era. He was also developing his signature catsups to serve with each receipt that he placed on the menu.

After the stroke, he was forced to give up on his dream for the time being and start the long journey of rehabilitation of both body and mind. When Chef Daniel was able to stand in front of a stove again, he went back to what he knew best, making small batch catsup that he took to local fairs and sold so that he could make more.

This book is a big part of what kept Chef Daniel going each day. Now he wants to share that with others by contributing ninety percent of his proceeds to the Blood Banks that kept him alive by furnishing over twenty units to him when he was in need.

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