Viking Age Brew

The Craft of Brewing Sahti Farmhouse Ale

Nonfiction, Food & Drink, International, European, Scandinavian, Beverages, Beer
Cover of the book Viking Age Brew by Mika Laitinen, Randy Mosher, Chicago Review Press
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Author: Mika Laitinen, Randy Mosher ISBN: 9781641600507
Publisher: Chicago Review Press Publication: May 7, 2019
Imprint: Chicago Review Press Language: English
Author: Mika Laitinen, Randy Mosher
ISBN: 9781641600507
Publisher: Chicago Review Press
Publication: May 7, 2019
Imprint: Chicago Review Press
Language: English

Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early medieval times and the Viking Age. Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history and hands-on brewing of this ale. Whether you are a brewing virgin or an experienced brewer, the book unlocks the doors to brewing sahti and other ancient ales from medieval times and the Viking Age.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early medieval times and the Viking Age. Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history and hands-on brewing of this ale. Whether you are a brewing virgin or an experienced brewer, the book unlocks the doors to brewing sahti and other ancient ales from medieval times and the Viking Age.

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