Volatile Compounds in Foods and Beverages

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Volatile Compounds in Foods and Beverages by Henk Maarse, CRC Press
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Author: Henk Maarse ISBN: 9781351405348
Publisher: CRC Press Publication: November 22, 2017
Imprint: Routledge Language: English
Author: Henk Maarse
ISBN: 9781351405348
Publisher: CRC Press
Publication: November 22, 2017
Imprint: Routledge
Language: English

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant

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Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant

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